Channel: Kitchen Princess Bamboo

Category: Howto & Style

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Description: Today I'm going to be making Matcha cheesecake. After the Sakura, we have the green season. And that makes me feel like having a bittersweet Matcha cheesecake! The recipe is from my old recipe book for my pastry shop I used to run. I never use flour to set cheesecake. I only use an egg to set a cake so that you can enjoy the melt in your mouth texture. ・cake (12cm/4.7 inches) 150g cream cheese 60g sugar 12g matcha 1 large egg (60g) 90g heavy cream ・whipping cream 50g heavy cream 3g sugar ・garnishing 1 teaspoon matcha 1 teaspoon sugar 1/2 tablespoon hot water Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community! facebook.com/groups/456957999399534 I am waiting for you on board! My recommendation for ingredients amzn.to/3ijUzue Website: princessbamboo.com Facebook: facebook.com/kitchenprincessbamboo Instagram instagram.com/akino_ogata SHOKUPAN course on Udemy udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my video. amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library twinmusicom.org Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#matcha#cheesecake